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COLD FISH STARTERS
  • Cold starter “Sirena” (tasting of all cold starters)
    € 25,00
    Antipasto freddo degustazione
  • Marinated sardines with diced tomatoes, Tropea onion and green apple
    € 15,00
    Sardoncini Marinati
  • Warm sea salad with crispy vegetables (shrimp, squid, mussels, clams and cuttlefish from our sea)
    € 20,00
    Insalata di mare tiepida
  • Salmon marinated at “Mojito”
    € 20,00
    Salmone marinato
  • Mediterranean style rays wings
    € 19,00
    Ali di Razza
  • Fillets of “slightly” marinated surmullet on a bed of vegetables and citrus fruits with grated pink pepper
    € 22,00
    Filetti di Triglia
raw fisches
  • Crudi are served plain on a bed of Avocado and Guacamole sauce on the side
  • Mixed 3 raw fishes (Tuna, Amberjack and Flathead mullet)
    € 25,00
    Misto 3 Crudi
  • Gillardeau Oyster
    € 7,00
    Gillardeau Ostrica
  • Shrimp from our sea, for piece
    € 4,50
    Mazzancolla nostrana al Pz
  • Red shrimp 100 Gr.
    € 20,00
    Gambero Rosso
  • Purple Shrimp 100 Gr.
    € 20,00
    Gambero Viola
  • Natural Flathead mullet from our sea
    € 18,00
    Tartare di Cefalo
  • Natural amberjack tartare from our sea
    € 22,00
    Tartare di Ricciola
  • Mediterranean Red Tuna tartare
    € 22,00
    Tartare di Tonno Rosso
hot fish starters
  • Lupine clams “Alla Marinara”
    € 16,00
    Vongole Lupino alla Marinara
  • Seafood gratinéed (Based on the market)
    € 20,00
    Frutti di mare gratinati
  • Shrimps “alla Greca”
    € 19,00
    Gamberi alla Greca
  • Lobster “alla Catalana” 80 gr of shelled lobster with crispy vegetables,
    confit tomato, caramelized onion, caper flower and “Taggiasche” Olives
    € 28,00
    Astice alla Catalana 80gr
first fish course
  • Mezze Maniche with Lobster ( 1/2 Lobster) (Typical pasta )
    € 28,00
    Paccheri All'Astice
  • Gnocchi “alla Marinara” (shelled fish and tomato) (Typical pasta)
    € 20,00
    Gnocchi alla Marinara
  • Chitarrine “allo Scoglio” (Seafood sauce) (Homemade Typical pasta)
    € 20,00
    Chitarrine allo Scoglio
  • Mezzelune stuffed with Amberjack, Crustaceans and Ricotta Sauteed with aubergine cream soup and amberjack bottarga (Typical pasta)
    € 24,00
    Mezzelune ripiene di Ricciola
  • Passatelli with shellfish, squid and yellow datterini (Typical pasta)
    € 20,00
    Passatelli con Crostacei
main fish dishes
  • Shrimp and/or squid skewers
    € 6,00
    Spiedini di Gamberi e/o di Calamari
  • Gratinated Local Squid with Creamed Potato Soup
    € 22,00
    Totani Gratinati con Vellutata di patate
  • Sliced ​​Red Tuna with Mango Sauce and Caramelized Onion (160g)
    € 25,00
    Tagliata di Tonno Rosso con Salsa al Mango e Cipolla Caramellata
  • Baked amberjack slice from our sea with mashed potatoes with leeks
    € 25,00
    Trancio Ricciola al Forno
  • Mixed fried fish “Sirena” with vegetables (sea vegetable)
    € 24,00
    Fritto Misto “Sirena”
  • Grilled prawn, for piece
    € 6,50
    Scampo alla Griglia al Pz
  • Mixed Grilled Fish (Fish catched of the day according to the market)
    € 25,00
    Grigliata mista di Pesce
meat starters
  • Carrot and Pink Pepper Cream Soup
    € 12,00
    Vellutata di Carote e Pepe Rosa
  • Cold cuts of “La Mora Romagnola” with Tuscan cheese served with jams
    € 22,00
    Misto di affettati di Mora Romagnola
first meat course
  • Sauteed gnocchi with asparagus tips
    € 12,00
    Gnocchi con Punte di Asparagi
  • Chitarrine with Bolognese Ragù (Typical pasta )
    € 12,00
    Chitarrine al Ragù Bolognese
main meat dishes
  • Stir-fried seitan and tofu with crispy vegetables (Celery, Carrots and Fennel)
    € 16,00
    Seitan e tofu saltati in padella
  • Milanese turkey cutlet with french fries
    € 15,00
    Cotoletta con Patate Fritte
  • Grilled beef steak coarse salt and rosemary (gr 360)
    € 28,00
    Tagliata Sale Grosso e Rosmarino
side dishes
  • Stir-fried Herbs
    € 7,00
    Erbe Saltate in Padella
  • Bread gluten free
    € 1,50
    Pane senza glutine
  • Empty piada gluten free
    € 2,50
    Piadina vuota senza glutine
  • Empty Piadina with e.v.o
    € 1,80
    Piadina vuota Olio e.v.o.
  • French fries or baked
    € 5,50
    Patate Fritte o al Forno
  • Grilled vegetables
    € 7,00
    Verdure alla Griglia
  • Mixed salad
    € 5,50
    Insalata Mista
hamburgers-english
  • Big Hamburger of whole caught shrimp
    € 16,00
    Big Hamburger di Gamberi
  • Big Hamburger (Certified and Guaranteed Italian Beef of 1st choice)
    € 14,00
    Big Hamburger
  • Big Cheeseburger (Certified and Guaranteed Italian Beef of 1st choice)
    € 15,00
    Big Cheeseburger
dessert cake
  • Four shades of chocolate (3 Chocolates made by us and 1 Muffin with vanilla cream)
    € 9,00
    Quattro sfumature di cioccolato
  • Crepes with nutella or artisan fiordilatte ice cream
    € 7,00
    Crepes alla Nutella o al Gelato
  • Basket with soft cheese mousse and fruit salad
    € 8,00
    Cestino con Mousse di Mascarpone
  • Soft cheese mousse with almond crumble and dark chocolate
    € 7,50
    Mousse di Mascarpone con Crumble
  • Crema Catalana
    € 7,50
    Crema Catalana
  • Honey Hive with Salted Chocolate and Walnut Crumble
    € 8,00
    Alveare al Miele con Cioccolato salato
  • Cooked pear with “Sangiovese” wine and cinnamon with cream ice cream on chocolate cake
    € 8,00
    Pera cotta al Sangiovese
  • Cover
    € 3,50